Most of our vegetables are grown on the Edwinstowe allotments or in Southwell. Please bear with us during busy periods – all of our food is freshly cooked to order, therefore you may experience a delay but we will do our utmost to see that you are not inconvenienced. Bon Appetit!

Aperitifs

Ricard or Kir Cassis | £2.50

Mixed olives | £2.00

Sundried tomato & olive bread with pesto & tapanade | £3.50

Entrees

Moules Marinieres | £6.45

Fresh steamed mussels cooked in a white wine, garlic, onion & parsley liquor

Tartare de Saumon en Feuillette | £5.45

Flaked salmon tartare in a puff pastry case garnished with mussels & prawns with saffron vinaigrette

Roulade aux Epinards, Celeri et Bleu | £4.95

Baked Spinach roulade filled with celeriac & blue cheese on a rocket salad with honey & grain mustard dressing

Tarte aux Echallotes et Stilton | £5.50

Caramel & balsamic glazed shallot and stilton tatin on beetroot carpaccio, drizzled with white truffle oil

Pate de Porc et Pomme de Terre Chaud et Choux Rouge | £5.50

Warm meat, nut and potato loaf with braised red cabbage and onion gravy

Crotin de Chevre Grille, Salad au Basilic | £4.95

Grilled goats cheese crotin on leaves dressed with basil infused olive oil and toasted pine nuts

Poelle d’Ailes de Pigeon, Poire Poche et Ragout de Blette | £5.75

Seared wood pigeon breast with poached pear and red chard ragout

Aigle Fin Fume Mornay sur Toast | £5.25

Natural smoked haddock & leek Welsh rarebit with a walnut & smoked crispy belly pork salad

Soupe du Jour | £3.95

Soup of the day with sliced baguette & butter

Plats

Cuisse de Canard Confit Forestiére | £11.50

Crispy barbary duck leg with roasted potatoes, baby onions, wild mushrooms, bacon lardons and dressed salad leaves

Perdrix Roti , Sauge et Choux Rouge Braissé | £12.50

Roasted whole partridge wrapped with bacon & sage served with braised red cabbage and fried paprika potatoes

Roti D’Agneau, Pomme Purée, Rutabaga et Panais | £12.50

Roasted English rump of lamb marinated with olive oil and garlic with parsnip, swede & potato puree and rosemary jus

Tournedos Rossini | £17.00

Fillet steak on a crouton, topped with foie gras & Madeira jus served with vegetables & sauté potatoes

Entrecote Grillée Strogonov, Pomme Dauphinoise | £13.00

Grilled ribeye steak and stroganoff sauce served with dauphinoise potato and vegetables

Fillet Mignon Au Boudin Noir et Ragot De Lentilles | £10.95

Pork tenderloin stuffed with black pudding wrapped in cured ham, served with puy lentil & vegetable casserole and Dijon mustard

Saute de Lotte au Gingembre, Bacon et Linguini | £13.50

Panfried monkfish medallions and mussels with linguini cooked in white wine, garlic, bacon & ginger finished with double cream

Fillet de Saumon et Plie, Sauce au Cresson | £11.50

Steamed duo of salmon & plaice fillet with watercress sauce on crushed herb new potatoes and vegetables

Fillet de Morue aux Epices et Legumes, Sauce Tomate | £11.95

Grilled sustainable cod loin coated in spices with pilaf rice, Mediterranean vegetables & tomato sauce

Pommes Douce et Legumes Epices en Filo | £9.75

Spicy sweet potato & root vegetable strudel with dressed mixed leaves

Risotto aux Champignons, Roquettes et Noix | £9.95

Wild mushroom & parmesan risotto garnished with rocket & walnuts

Side Orders

Homemade chips | £2.50

Dressed mixed leaves & parmesan | £2.50

Mixed vegetables | £2.50

Sautéed potatoes | £2.50

Basket of freshly baked baguette | £1.75

Baguette grilled with garlic butter | £1.95

 

Please note that not all ingredients are listed for each dish so please let us know of any food allergies and we will be able to advise you accordingly.