Christmas Day 2008

Leave the cooking to us on the big day and join us for a superb 5-course Christmas lunch in a relaxing, festive atmosphere. Early booking is strongly advised, Please see below this year's Christmas Dinner menu.

Christmas Day Menu

Smoked Salmon & King Prawn Platter

With capers & chive cream and toasted bread

Chicken, Pistachio & Tarragon Mousse

With a Noilly Prat sauce and Rocket with parmesan crisps

Sunblush Tomato & Roast Pepper Soup

With crème fraiche & garlic crouton

Wild Mushroom & Goats Cheese Risotto

With balsamic vinegar & herb oil

----------

Roast Turkey Breast & Leg

With sausage & bacon roll, chestnut stuffing & fresh cranberry gravy

Grilled Prime Fillet Steak

With foie gras & a rich port sauce

Baked Seabass Fillets

With lemon, tomato and croutons, drizzled with olive oil & thyme

Broccoli, Red Onion & Stilton Strudel

With a watercress cream sauce

----------

Traditional Christmas Pudding

With brandy sauce

Rich Chocolate & Cointreau Mousse

With Chantilly cream

Sticky Toffee Pudding

With a caramel sauce

----------

Selection of English & Continental Cheese

With celery, grapes & biscuits

----------

Coffee & Mince Pie

----------

Serving: Last bookings 1:00pm
Places: £60 perperson, Children 4-12 £40
Bookings: Limited places, booking essential. Call now on 01623 822266
Note: Almost fully booked, reservations available for Christmas 2008