Christmas Fayre

Our daily festive menu served throughout the month of December, up to and including Christmas Eve.

Christmas Fayre Menu

Beetroot Soup with Crème Fraiche

with garlic & herb crostini

Brie & Caramalised Onion Tart

On a bed of mixed leaves with a grain mustard vinaigrette

Fresh Salmon & Norwegian Prawn Terrine

With our tartare sauce & toasted seeded bread

Chicken Liver Pate wrapped in Parma Ham

Served with fresh cranberry compote & melba toast

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Traditional Roast Turkey

With bacon & sausage roll and fresh cranberry gravy

Beef Bourguignon

Prime braised beef cooked in red wine with roasted new potatoes, baby onions, bacon & mushrooms

Cod Loin Bonne Femme

Cooked in a white wine, shallot & mushroom creamy sauce served with olive oil mash potatoes & vegetables

Sweet Potato, Vegetable & Nut Dauphinoise

With tomato & garlic sauce

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Christmas Pudding

With brandy sauce

Classic Profiteroles Filled With Chantilly Cream

Drizzled with warm Belgian chocolate sauce

Hot Brioche & Butter Pudding

With creamy custard

Selection of English & Continental Cheese

With onion & balsamic chutney, celery, grapes & biscuits

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Serving: Daily from 1st to 24th December
12:00pm to 3:00pm (12:00pm to 4:00pm Sundays) and evenings
Places: £21.50 per person Lunchtime (2 courses): £17.50
Bookings: Limited places, booking recommended. Call 01623 822266