

The Maid Marian Restaurant's Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7-7.30 to give you enough time to relax between courses.
Please see below June's Gourmet Evening menu. Please contact us on 01623 82266 to find out more and to book your places.
£30 per person, bookings essential
A glass of pimms & lemonade with mini chilli & lime fishcake
Cream of fennel & fresh horseradish with a grain mustard glaze
Grilled tuna nicoise style with olive tapanade
Seared fillet steak & stout gravy with fondant potato & buttered spring greens
Garlic & herb roule with a walnut & crispy pancetta salad served with toasted baguette
Fresh cream with cherries in a tuille basket with white chocolate sauce
Fresh ground coffee & viennoise biscuit
"Thank you for the amazing food you prepared for our wedding meal… the chef did a marvellous job, and made our day so special."
Helen & Paul Nixon