Sunday Lunch - Sample Menu

Leek & Potato Soup with Sliced Baguette & Butter

Prawn Cocktail with Marie Rose Sauce & Brown Bread & Butter

Grilled Avocado with Stilton & Honey with Rocket Salad & Vinaigrette

Grilled Goats Cheese with Pesto Dressing & Dressed Mixed Leaves

Panfried & Wild Mushrooms with Bacon, Onion & Garlic on Ciabatta

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Traditional Roast Sirloin of Beef with Yorkshire Pudding & Roast Gravy

Roast Leg of Lamb with a Rosemary Jus

Grilled Medallions of Pork with Cider & Apple Sauce

Panfried Salmon Fillet with King Prawn & Garlic Butter

Panfried Chicken Breast with Black Pepper Sauce

Asparagus, Leek & Garlic Tagliatelle Cooked with White Wine

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Bread & Butter Pudding with Custard

Apple & Banana Tart Tatin with Vanilla Ice Cream

Profiteroles Croque En Bouche Filled with Chantilly Cream

Cheese & Biscuits with Celery & Grapes

Bakewell Tart & Creamy Custard

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2 courses | £9.95

3 courses | £13.95